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A Conversation with former First Lady and PHA Honorary Chair, Michelle Obama

President and CEO of PHA, Nancy E. Roman sits down for an interview with Michelle Obama to talk about the Pass the Love campaign.

Michelle Obama

Former First Lady and PHA Honorary Chair

Nancy E. Roman

President and CEO of PHA

What is Food Equity and Why it Matters

Join Food Equity thought leaders from government, academia and the private sector as they discuss the 3 pillars of Food Equity and what can be done to ensure all families have access to good food in every zip code.

Dr. Sara Bleich

Director of Nutrition Security and Health Equity in the Food and Nutrition Service at the USDA

Dr. Angela Odoms-Young

Associate Professor of Nutritional Sciences at Cornell University

Dr. Priya Fielding-Singh

Assistant Professor of Family and Consumer Studies at the University of Utah; Author, “How The Other Half Eats”

Healthy Hunger Relief

Learn firsthand from a few of our 59 partner food banks how they work with PHA to uplift the health and wellbeing of the communities they serve.

Courtney Kennedy

Director of Nutrition at Good Shepherd Food Bank

Pamela Irvine

President / CEO at Feeding Southwest Virginia

Veggies Early and Often

Learn how PHA is working collaboratively with parents, medical professionals, educators and leaders in the food industry to raise a generation of veggie lovers.

Kofi Essel, MD, MPH, FAAP

Director, GW Culinary Medicine Program at The George Washington University School of Medicine and Health Sciences

Marketing Healthier Options

Two leaders in the food and beverage retail space will be talking about an innovative pilot program to market healthier options in under-resourced communities.

Andrew Archambault

Chief Customer Officer at Keurig Dr Pepper

Gordon Reid

President of Stop & Shop