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A Conversation with former First Lady and PHA Honorary Chair, Michelle Obama
President and CEO of PHA, Nancy E. Roman sits down for an interview with Michelle Obama to talk about the Pass the Love campaign.
Michelle Obama
Former First Lady and PHA Honorary Chair
Nancy E. Roman
President and CEO of PHA
What is Food Equity and Why it Matters
Join Food Equity thought leaders from government, academia and the private sector as they discuss the 3 pillars of Food Equity and what can be done to ensure all families have access to good food in every zip code.
Dr. Sara Bleich
Director of Nutrition Security and Health Equity in the Food and Nutrition Service at the USDA
Dr. Angela Odoms-Young
Associate Professor of Nutritional Sciences at Cornell University
Dr. Priya Fielding-Singh
Assistant Professor of Family and Consumer Studies at the University of Utah; Author, “How The Other Half Eats”
Healthy Hunger Relief
Learn firsthand from a few of our 59 partner food banks how they work with PHA to uplift the health and wellbeing of the communities they serve.
Courtney Kennedy
Director of Nutrition at Good Shepherd Food Bank
Pamela Irvine
President / CEO at Feeding Southwest Virginia
Veggies Early and Often
Learn how PHA is working collaboratively with parents, medical professionals, educators and leaders in the food industry to raise a generation of veggie lovers.
Kofi Essel, MD, MPH, FAAP
Director, GW Culinary Medicine Program at The George Washington University School of Medicine and Health Sciences
Marketing Healthier Options
Two leaders in the food and beverage retail space will be talking about an innovative pilot program to market healthier options in under-resourced communities.
Andrew Archambault
Chief Customer Officer at Keurig Dr Pepper
Gordon Reid
President of Stop & Shop